HOW TO MAKE HAMBURGER GOULASH MACARONI

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ALL HAMBURGER GOULASH ELBOW MACARONI














ALL HAMBURGER GOULASH ELBOW MACARONI

Hamburger Goulash With Elbow Macaroni INGREDIENTS
  • 4 lbs. hamburger
  • 1 lb. pkg. elbow macaroni
  • 1 lb. pkg. Velveeta cheese
  • 1 can corn
  • 2 lg. cans tomato sauce
Hamburger Goulash With Elbow Macaroni INSTRUCTIONS
Boil elbow macaroni in large pan approximately 15 minutes or until tender; drain.

Break up hamburger in pieces and place in large frying pan. Season with garlic salt, blend. Fry, stirring often, until cooked. Drain fat. Grate Velveeta cheese. Drain corn. In large casserole pan mix hamburger, elbow macaroni, corn, tomato sauce and cheese. Place in oven at 400 degrees until bubbly...and the Hamburger Goulash With Elbow Macaroni is ready...enjoy it !

How to Make Hamburger Goulash with Elbow Macaroni

How to Make Hamburger Goulash with Elbow Macaroni
INGREDIENTS

* 1 tablespoon olive oil
* 1 lb. ground beef
* 1 clove garlic, crushed
* 1 onion, minced
* 1 box elbow macaroni
* 1 small can diced tomatoes
* 1 large can crushed tomatoes
* 1 small can water
* 1 tablespoon Italian Seasonings
* 2 teaspoons paprika

1.Pour the olive oil into a large pot on the stove and heat on medium high. Place a large pot of water on the stove to boil in order to cook the elbow macaroni.
2.Add the garlic and onion to the olive oil and saute for 3 minutes.
3.Place the ground beef into the pot and cook until is well browned. Drain the grease into an old coffee can or heat safe container.
4.Pour the elbow macaroni into the large, boiling pot of water and cook as directed on the packaging.
5.Add the can of diced tomatoes to the hamburger meat and continue to cook for 5 minutes.
6.Pour the crushed tomatoes and water into the pot with the ground beef, then add the Italian seasonings and paprika.
7.Drain the elbow macaroni, add it to the hamburger goulash and stir well. Serve warm with salad and crusty, Italian bread. The hamburger goulash with elbow macaroni is ready..enjoy it !
Mom's-hamburger-goulash-with-elbow macaroni

Hamburger Goulash with Elbow Macaroni Recipe






Hamburger Goulash with Elbow Macaroni Recipe

A nice Hamburger goulash with elbow macaroni recipe to try !
Ingredients

* 2 lbs ground beef
* 1 medium onion, diced
* 1 medium green pepper, diced
* 32 oz tomato juice
* 2 cups elbow macaroni
* 16 oz can diced tomatoes
* 1/4 cup Parmesan cheese

Instructions

1. Place beef, onion, and pepper in a pan and cook until browned.
2. Add tomato juice, tomatoes, and macaroni.
3. Bring to a boil, then reduce to medium low heat.
4. Simmer for 30 minutes.
5. Top with Parmesan cheese and add salt and pepper to taste...and the Hamburger goulash with elbow macaroni is ready ! Enjoy it !

Mom’s Hamburger Goulash with Elbow Macaroni Recipe

Mom’s Hamburger Goulash with Elbow Macaroni Recipe

INGREDIENTS
  • 2 cups (8 ounces) elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 (10 3/4 ounce) cans tomato soup
  • 2 (14-ounce) cans diced tomatoes
  • Pinch of cinnamon
  • Pinch of sugar
  • Salt and pepper to taste
INSTRUCTIONS
1. Cook macaroni according to package directions; drain.

2. Meanwhile heat oil in a large skillet or dutch oven over medium heat. Stir the ground beef, onion, and pepper into the skillet, breaking up the beef. Season with salt and pepper. Cook, stirring often, until the beef is no longer pink and the onion and pepper are soft (5-8 minutes). Stir in the tomatoes, tomato soup, cinnamon, and sugar. Simmer until heated thoroughly.

3. Stir in the drained macaroni and combine well. (Alternatively, if your skillet isn’t quite big enough, stir everything together in the pasta pan.) Season with salt and pepper to taste.
The Hamburger goulash with elbow macaroni is ready...enjoy !
hamburger-goulash-with-elbow-macaroni.