ALL HAMBURGER GOULASH ELBOW MACARONI
Hamburger Goulash With Elbow Macaroni INGREDIENTS
Boil elbow macaroni in large pan approximately 15 minutes or until tender; drain.
Break up hamburger in pieces and place in large frying pan. Season with garlic salt, blend. Fry, stirring often, until cooked. Drain fat. Grate Velveeta cheese. Drain corn. In large casserole pan mix hamburger, elbow macaroni, corn, tomato sauce and cheese. Place in oven at 400 degrees until bubbly...and the Hamburger Goulash With Elbow Macaroni is ready...enjoy it !
- 4 lbs. hamburger
- 1 lb. pkg. elbow macaroni
- 1 lb. pkg. Velveeta cheese
- 1 can corn
- 2 lg. cans tomato sauce
Boil elbow macaroni in large pan approximately 15 minutes or until tender; drain.
Break up hamburger in pieces and place in large frying pan. Season with garlic salt, blend. Fry, stirring often, until cooked. Drain fat. Grate Velveeta cheese. Drain corn. In large casserole pan mix hamburger, elbow macaroni, corn, tomato sauce and cheese. Place in oven at 400 degrees until bubbly...and the Hamburger Goulash With Elbow Macaroni is ready...enjoy it !
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